Yummy Broccoli Soup
With winter coming cooking hearty soup is an excellent way to keep the families well fed and warm.
Stews and soup with meat as the main component are the best choice, creamy and excellent also if you think ahead.
This one favorite at the house is the cream of broccoli as it can be very east to make since you are only going to put it in the food processor.
It can be inexpensive, you can keep the broccoli trimmings including the stems and just freeze them until you make the soup you can get about 4 cups which is enough for the meal on your family.
The peel can be removed and be frozen you only need to peel it.
It is very easy that you can only just leave and strain the soup after you cook it and it can be very easy to consider on cooking.
Basic soup for a creamy and pureed vegetable soup can be well used for the broccoli you may try also using with cauliflower and carrots those soups are using vegetables.
Basic recipe would be to incorporate the trimmings in the pot, cover the vegetable with the chicken stock and the vegetable as well.
Puree vegetable and stock in your own food processor, blender or just a stick blender thin the soup with stock or just milk.
This ideal flavor can be gotten by only suateting the onion and garlic and just add water or olive oil before adding other liquid and vegetables.
You need not to use the chicken stock.
The ideal vegetable broth is working well as it also does with the plain water and the soup is very tasty with only just the water.
You may try the beef broth with this kind of recipe but the chicken stock is the favorite of a lot of people.
This kind of soup is wonderful if you choose to add a little cream since it can give you additional texture with the food.
The soup is valuable as well as highly impressive beginning with the course as well as the entree to make you save more money.
You sprinkle them on top of the soup it can be cooked or just uncooked for a couple of minutes or even just cook in the microwave.
You have the option to retain the deep color to show how well and beautiful and lighter the soup is.
The excellent pair to the soup is really good and chewy textured bread at the house you can have it with garlic bread.
You can warm the baguette as it is being served with fresh butter dipped in olive oil.
This kind of soup is very good anytime for summer and it is thinner with a taste on a room temperature.
A very hot soup is ideal on a cold winter night.