If there’s a universal truth about green coffee beans, it’s that they’re not all the same. Ethiopian, Typica-Caturra blend, honey – the options are almost endless, and each one dictates taste as well as the optimal manner of roasting.
These are important points you need to look into when you purchase coffee beans:
Place of Origin
All coffee’s flavor and aroma are influenced by climate, soil, humidity and other natural factors. Before knowing their differences based on the farms where they were grown, check which countries they came from.
After green coffee is brewed, differences brought in by its specie and variety become apparent. An SL-28 is going to taste completely unique from a Gesha.
In general, higher altitudes have colder temperatures. What this also indicates is that coffee grows more gradually, leading to sugars developing more. As an outcome, it acquires a sweet and generally more complex taste, besides becoming more acidic as opposed to coffee bred in warmer areas. When looking into altitude, don’t forget that temperatures are not the same in various parts of the world.
In simple terms, processing is the manner in which the seeds are taken out of the coffee fruit. In dry or natural processing, the whole cherry must be dried prior to the removal of the outer fruit, which makes it sweeter and fruitier. Wet or washed coffees, in contrast, have the fruit out before drying, and that is why they end up not as sweet but definitely lots cleaner and with more acidity. Honey processing removes the skin but leaves a little amount of flesh on the beans during drying, and that increases the flavor’s sweetness and robustness compared to washing them. There are other processing types too, like monsooned, experimental and wet-hulled, each one of which is linked to a specific farm or region.
Basic Points to Remember
There are several suppliers of green coffee on the Internet, and they ship to practically every part of the world today. But just before you place an order, consider cost and availability, along with other basic points. Some green coffee beans, for instance, are not as easy to find during certain months of the year than others. Being an agricultural product, you need to wait for harvest season, which varies from country to country. And just like any fruit or bread, freshness impacts quality. You wouldn’t want coffee that’s at least a year old.
As well, some coffees may be insanely expensive as a daily beverage. And keep in mind that with some suppliers, only bulk purchases are allowed. Purchase only as much as you can reasonably consume and store.